Drunken Woodchuck Chicken + Paleo Bread

Hello everyone! I am writing to you belated to share how a few new recipes I've tried have tasted so you can try the goodness yourself.

July 9th - dinner - Paleo Drunken Woodchuck Chicken (a recipe I adapted from this Paleo Effect recipe).

I adapted their recipe because #1 - I was out of Woodchuck and had only Angry Orchard Crisp Apple Cider. #2 - I have a hubby (and this case my father) to consider, so I used drumsticks for a more hearty (if a little more fattening) meal. We put these on the grill, and as you can see, served with steamed green beans and some leftover mashed sweet potatoes, made a DELICIOUS and healthy meal! My advice to you - let them marinade covered in the refrigerator for MUCH longer than the recipe calls for. While the chicken did taste wonderful, the reality is that the apple cider flavor really didn't come through as much as I would have liked. Lesson learned!

I also made Paleo Bread (using this Paleo Effect recipe). Here is what the bread looked like from start to finish... love the taste, but I will say my oven required much longer than 35 minutes. Ahhhh to have "bread" again!

All done... delicious!